by Charles Sutton
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey mustard chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Combine mustard, honey, and jam in a small bowl. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. Photography Credit: Elise Bauer This is one of those lazy days, couldn't be easier, don't have to think about it and it still turns out great, dishes. The Honey Mustard sauce for the chicken is incredibly simple to make.
Honey Mustard Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Honey Mustard Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have honey mustard chicken using 6 ingredients and 4 steps. Here is how you can achieve that.
Set this aside for the time being, as you'll be adding it to the chicken later. Arrange chicken pieces in a shallow baking dish. In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted and well-blended.
In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted and well-blended. This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. A simple yet delicious dinner option! Baked honey mustard chicken is packed full of flavor, and uses a handful of ingredients that you likely already have in the house.
So that’s going to wrap it up for this special food honey mustard chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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