Recipe of Ultimate Lionhead Meatball Sub

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lionhead meatball sub. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lionhead Meatball Sub is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lionhead Meatball Sub is something that I have loved my whole life.

These meatballs are awesome, and melt-in-your-mouth tender from a lengthy braise. Inspired by Shanghai and the love of the Classic Lionhead Meatball Noodles at Gu Sha, Ching cooks a healthy Chinese version of her Lionhead Meatball Noodle. Lion's Head Meatballs is a classic Chinese celebration dish. Our recipe is succulent and flavorful, braised in a rich sauce and served with blanched greens.

To begin with this particular recipe, we must prepare a few components. You can have lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lionhead Meatball Sub:

1. Prepare 2 tablespoons mayochup
2. Make ready 3 leftover Lionhead meatballs see my recipe
3. Make ready 5 slices dill pickle chips
4. Make ready 2 slices American cheese
5. Take 1 slice sausage roll

The large meatballs are meant to represent a lion, and the shredded greens its mane. Chinese pork meatballs are also called lion's head ( 狮子头, shi zi tou ). They feature tender, moist, and light meatballs with a savory taste. You'll find quite a few versions of Lion's Head in China.

Instructions to make Lionhead Meatball Sub:

1. Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
2. Add the mayochup. Add the pickle chips. Then the meatballs.
3. Add the cheese on top, take that first bite. I hope you enjoy!!!

They feature tender, moist, and light meatballs with a savory taste. You'll find quite a few versions of Lion's Head in China. One popular rendition in northern China is braised meatballs. Be the first to review this recipe. Using wetted hands, take a large mound of the minced meat mixture and mould into a ball a little larger than a golf ball.

So that is going to wrap it up for this special food lionhead meatball sub recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!