Step-by-Step Guide to Make Quick Chicken stuffed bell peppers

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken stuffed bell peppers is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken stuffed bell peppers is something that I have loved my entire life.

Keto chicken Parmesan stuffed bell peppers. Creamy Chicken and Rice Stuffed Peppers. These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them!

To get started with this recipe, we have to prepare a few components. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed bell peppers:

1. Make ready 4 medium red pepper, cut in half, seeds removed
2. Get 2 tsp Olive oil
3. Take 1 medium onion, chopped
4. Make ready 2 cloves garlic, finely chopped
5. Take 4 chicken breasts, cut into small cubes
6. Make ready 1 tsp chilli powder
7. Make ready 1 tsp cumin
8. Prepare 1/4 tsp Himalayan salt
9. Get 1/4 tsp ground pepper
10. Get 1 cup no sugar added tomato sauce
11. Get 2 cups cooked brown rice
12. Prepare 1 cup chickpeas, canned, drained
13. Prepare 1 cup frozen corn kernels
14. Take 5 tbsp fresh cilantro, or lemon thyme (for garnish)
15. Make ready 1 tbsp lime juice
16. Prepare 1 cup shredded sharp cheddar cheese

It's a traditional Slavic dish that is loved by many. I like to use red bell peppers in the stuffed peppers recipe since the red ones tend to be sweeter than the green. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked.

Instructions to make Chicken stuffed bell peppers:

1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
2. Cook brown rice according to package
3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
7. Serve and sprinkle with fresh herbs !

Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. Chicken mixed with Thai flavors inside of a pepper! Cut the tops off of the peppers and scrape out the insides. Once cleaned out, place peppers in a casserole dish.

So that is going to wrap it up for this special food chicken stuffed bell peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!