Steps to Make Favorite Mexican Spiced Creamy Artichoke & Spinach Dip

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican spiced creamy artichoke & spinach dip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I used a deep dish pie pan but u can use any size casserole dish. top with last of mixed cheese, & sprinkle with paprika. Can you imagine a warm creamy dip that hints of garlic, parmeasan cheese, and green chiles? The garlic and the chiles give this dip such great flavor, you won't be able to stop at one bite. This Jalapeno Artichoke Dip is creamy, spicy and perfect for dipping poolside this summer with your favorite chips, veggies and crackers.

Mexican Spiced Creamy Artichoke & Spinach Dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mexican Spiced Creamy Artichoke & Spinach Dip is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican spiced creamy artichoke & spinach dip using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican Spiced Creamy Artichoke & Spinach Dip:

1. Take 2 box 10oz chopped drained & thawed spinach
2. Make ready 2 12oz.jar of drained artichokes
3. Get 1/3 finely diced purple onion
4. Make ready 1 bunch chopped cilantro
5. Take 1 can diced green chilies
6. Get 1 bag of mexican shredded mix cheese
7. Make ready 1 tsp garlic salt
8. Prepare 1 tsp black pepper
9. Make ready 1/2 tsp chili powder
10. Take 1 tbsp dried chives flakes
11. Get 2 tbsp parsley flakes
12. Prepare 1 cup mayonnaise
13. Get 1/2 cup sourcream
14. Take 1/2 cup grated oaxaca cheese
15. Take 1/3 cup grated parmesan cheese
16. Take 1 envelope knorr vegtable seasoning

Studded with poblano peppers, onions and seasoned with warm, Tex-Mex spices…oh and the cheese… melty Monterrey and Pepper Jack cheeses takes this dip over the top! Spicy, creamy, rich, decadent and packed full of amazing Tex-Mex flavor…this is the best artichoke dip ever! Cut artichoke hearts into bite-size pieces. When olive oil mixture is hot, add onion and garlic.

Steps to make Mexican Spiced Creamy Artichoke & Spinach Dip:

1. preheat oven to 375
2. drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish.
3. top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min

Cut artichoke hearts into bite-size pieces. When olive oil mixture is hot, add onion and garlic. Saute until soft and lightly browned. Stir in artichoke hearts and saute until heated through. Our creamy, slightly smoky, and spicy vegan mayonnaise is the perfect condiment for dipping those artichoke leaves into.

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