Recipe of Award-winning Punjabi Aloo Parantha with anardana(dhaba style)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, punjabi aloo parantha with anardana(dhaba style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Punjabi Aloo Parantha with anardana(dhaba style) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Punjabi Aloo Parantha with anardana(dhaba style) is something that I’ve loved my entire life. They are nice and they look fantastic.

Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. But this paratha tastes different than my mil recipe of Punjabi aloo paratha. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. I love aloo paratha, it is my all time favorite.

To get started with this recipe, we must prepare a few ingredients. You can cook punjabi aloo parantha with anardana(dhaba style) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Aloo Parantha with anardana(dhaba style):

1. Take FOR STUFFING:
2. Make ready 1 boiled potato
3. Get 1 medium size onion(chopped finely) 1 tsp salt
4. Take 1 green chilli, finely chopped
5. Make ready 1/2 tsp red chili powder
6. Get 1/2 tsp coriander powder
7. Get 1/2 tsp crushed pomegranate seeds
8. Prepare 1/2 tsp garam Masala powder
9. Make ready 1 tsp grated ginger
10. Prepare 1/4 tsp ajwain
11. Get 1 tbsp Coriander leaves
12. Take FOR PARATHA DOUGH:
13. Get 1 cup whole wheat flour
14. Prepare water as required for kneading
15. Take 1/2 cup wheat flour for dusting
16. Take FOR ROASTING PARATA:
17. Make ready ghee as required
18. Get FOR SERVING ANYTHING OF YOUR CHOICE :
19. Get Butter
20. Prepare Pickle
21. Take Dahi

Restaurant Style Aloo Stuffed Masala Paratha also called Punjabi Aloo Paratha is easy quick recipe for breakfast or school tiffin. Aloo Paratha from Delhi's famous Parathe Wali Gali - Dhaba Style!! This recipe is a Punjabi take on Kashmiri dum aloo! Shallow fried Potato's in spicy & tangy curry made of onion, tomato's and a perfect. combination of Indian spices.

Instructions to make Punjabi Aloo Parantha with anardana(dhaba style):

1. FOR STUFFING - - Peel and mash potato - - Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds. - - Mix everything well with hands
2. FOR PARATHA DOUGH - - Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough. - - Keep it covered with for atleast 20 minutes.
3. Making of parantha - - Pinch a medium sized ball dough, roll little only. - - Place the prepared aloo stuffing in the center.
4. Hold the dough from all the sides together and press the pleats from center. - - sprinkle some flour and roll to a size of chapati.
5. ROASTING PARATHA RECIPE: - - Heat up tawa, place the rolled paratha and cook for a minute. - Flip it and apply ghee and press slightly.
6. Flip again once or twice till both the sides are cooked properly.
7. Take it in a plate and serve it hot with curd, pickle or butter.

This recipe is a Punjabi take on Kashmiri dum aloo! Shallow fried Potato's in spicy & tangy curry made of onion, tomato's and a perfect. combination of Indian spices. Serve Punjabi paratha with anardana - dhaba style for breakfast, brunch or pair it with a bowl of fresh curd / raita to make a satiating meal. With not too much effort, you will have a flavoursome Indian meal on table which is easy to digest and nutritious too! Tips for pyaz aur anardane ki roti.

So that’s going to wrap this up for this special food punjabi aloo parantha with anardana(dhaba style) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!