Steps to Make Quick Cranberry Butter Sugar Buns

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cranberry butter sugar buns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cranberry Butter Sugar Buns is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cranberry Butter Sugar Buns is something that I have loved my whole life.

See recipes for Cranberry Butter Sugar Buns too. Softened butter•Sugar•Beaten egg•Vanilla extract•Flour•Baking powder•Softened butter•Powdered sugar. So in my Santa Claus mood, I thought it would be best to share these sparkling sugared cranberries. Butter Sugar Buns, Buttery buns, Bread, Butter Bun, Sugar Buns.

To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry butter sugar buns using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cranberry Butter Sugar Buns:

1. Prepare . Water roux
2. Take bread flour
3. Make ready glutinous rice flour
4. Prepare water
5. Make ready . Bread
6. Take bread flour
7. Take cake flour
8. Prepare full cream milk powder
9. Get egg
10. Prepare cold water
11. Take oil
12. Prepare sugar
13. Prepare . Fillings
14. Make ready dried cranberry
15. Get . Topping
16. Make ready cold butter
17. Get icing sugar

These sugar buns are soft and buttery with very pretty golden tops. They are generously sprinkled with sugar and the centers are oozing with butter. Today let's enjoy warm, fresh bread out of the oven. Buttery and soft, these sugar buns will charm you with its sugary top and its delicate crumbs.

Instructions to make Cranberry Butter Sugar Buns:

1. Water roux: in a pot, mix 3g bread flour with 2g glutinous rice flour Pour water into the flour mixture and blend well. Stir the content over low heat till the content reaches about 65℃, or till thickens into a glossy translucent water roux. Cover with cling wrap, and cool down before use. Set aside.
2. In the mixing bowl of a standing mixer, add dry ingredients followed by the wet ingredients. Knead at Slow speed to mix all the ingredients together. Increase to the medium Speed and knead for about 3 minutes. Cover and let the dough rest for about 30 minutes. Knead at Medium speed for about 12 to 15 minutes, or till reaching window pane stage. - Transfer the dough to a big mixing bowl greased with a little oil. Cover with a lid and let it proof for double in size.
3. Invert out the dough onto a well floured work top. Deflate the dough and divide it into 8 equal portions. Shape the individual dough into balls, cover with a lid, and let them rest for about 15 minutes.
4. Take a dough and roll out into a flat dough of about 0.5cm thick. Add some cranberry bits to both ends of the dough. Roll both the shorter ends toward to center. Pinch to seal & Shape into a short roll dough.
5. Arrange the shaped dough on a baking tray lined with a parchment payper. Keep the shaped dough in a cold oven to undergo second proofing till the dough double in size.
6. While waiting for the dough to proof, cut the cold butter into strips, and store in the fridge till needed.
7. Transfer the shaped dough out of oven, and start to preheat the oven to 200℃ for about 10 minutes. Dust some bread flour over the top of the shaped dough. Use a razor blade to cut a series of shallow slits along the longer edge of the dough.Cut a deeper slit along the centre line of the shaped dough. Place the cut cold butter along the deeper slit, and dust a thick layer of icing sugar over.
8. Bake at 200℃ for 5 minutes, reduce the temperature to 180℃ and bake for about 12 minutes, or till the buns turn golden. Transfer the buns to cool down over a wire rack.
9. Best served warm.

Today let's enjoy warm, fresh bread out of the oven. Buttery and soft, these sugar buns will charm you with its sugary top and its delicate crumbs. Butter Sugar Buns, Buttery buns, Bread, Butter Bun, Sugar Buns. These Butter Sugar Buns will still stay moist even after few days! I added more Tangzhong this time and the bread is even softer and I think that the texture works very well for a sweet bread like these Butter Sugar Buns.

So that’s going to wrap this up with this exceptional food cranberry butter sugar buns recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!