Easiest Way to Make Favorite Avocado toast with poached eggs & bacon

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, avocado toast with poached eggs & bacon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Avocado toast with poached eggs & bacon is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Avocado toast with poached eggs & bacon is something which I have loved my entire life. They are fine and they look fantastic.

Spread avocado mixture onto toasted bread. Cover with a single layer of sliced radishes. Place two eggs on top of each of the toasts. Sprinkle one pinch of Espelette on each toast and season with.

To get started with this recipe, we must first prepare a few components. You can have avocado toast with poached eggs & bacon using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avocado toast with poached eggs & bacon:

1. Prepare 1/2 ripe avocado
2. Make ready 2 slices of multi grain bread
3. Prepare lettuce leaves
4. Get 4 slice bacon
5. Get 3 slice tomato
6. Prepare 2 eggs
7. Make ready 1/2 tsp vinegar
8. Make ready pinch salt & pepper

Scoop out the flesh and use a fork to smash half onto each piece of toast. Drizzle with a little extra-virgin olive oil and a squeeze of lemon juice. To poach the eggs, bring a sauté pan half-filled with water to a boil. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast.

Steps to make Avocado toast with poached eggs & bacon:

1. Bring water and vinegar to a boil in a small pot.
2. Heat pan and cook bacon slices.
3. Slice avocados and tomatoes. Set aside
4. Toast bread slices.
5. Gently put eggs into boiling water. Turn off heat immediately.
6. Assemble ingredients together by placing avocado slices on toast first followed by tomato slices, 2 strips of bacon on each slice of bread, lettuce leaves, and poached eggs. Finish with a pinch of salt and pepper.
7. ENJOY!

To poach the eggs, bring a sauté pan half-filled with water to a boil. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast. Toast the bread and spread with butter.

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