How to Make Favorite To Become Addicted Cucumber /Japanese Pickles

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, to become addicted cucumber /japanese pickles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I show you how to make Japanese pickles. It is cucumber pickles and not fermentation. It is a soy sauce base of broth, and it is very good with plain rice! Japanese Pickled Cucumbers are easy to make.

To Become Addicted Cucumber /Japanese Pickles is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. To Become Addicted Cucumber /Japanese Pickles is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have to become addicted cucumber /japanese pickles using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make To Become Addicted Cucumber /Japanese Pickles:

1. Take 2 of Cucumber
2. Prepare 10 g Ginger
3. Prepare Chilli pepper as you like
4. Make ready (Seasonings)
5. Get 2 Tbs Sesami oil
6. Take 6 Tbs Vinegar
7. Make ready 6 Tbs Sugar
8. Take 1 pinch salt
9. Take 1 Tsp Soy sauce
10. Prepare 1 Tsp Oyster sauce

Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients What Kind of Cucumber to Use for Japanese Pickled Cucumbers. I recommend using Japanese cucumbers or Persian cucumbers to make this. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.

Steps to make To Become Addicted Cucumber /Japanese Pickles:

1. Cut the cucumber into half vertically, and scrape the seeds by teaspoon.
2. Cut it into 3 pieces long and cut half width. Shred ginger and slice red chilli pepper.
3. Put all cuke into a bag and add 1 tsp salt then mix it well. Let it sit for 3 hours in refrigerator. 3 hours later, dry it up by paper towel.
4. (Making sauce) Put sesami sauce on a pan, pan fry ginger and chilli pepper with low heat. When the smell comes out that put the all seasonings into pan. Turn off the heat once boiled and mixed.
5. Place the cuke in a container and pour the sauce on it. Let it leave at least overnight in refrigerator. Bon Apetit !!
6. The recipe can watch on my YouTube channel → Let's search the dish 「Coozy Life Cucumber」 Have fun your kitchen time !!

I recommend using Japanese cucumbers or Persian cucumbers to make this. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. See recipes for To Become Addicted Cucumber /Japanese Pickles too. See more ideas about japanese pickles, pickles, japanese food. Japanese Cucumber Salad — Appetite for China.

So that’s going to wrap it up for this special food to become addicted cucumber /japanese pickles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!