Steps to Make Perfect Wheat ladi pav (healthy dinner rolls)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wheat ladi pav (healthy dinner rolls). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wheat ladi pav (healthy dinner rolls) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Wheat ladi pav (healthy dinner rolls) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook wheat ladi pav (healthy dinner rolls) using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Wheat ladi pav (healthy dinner rolls):

1. Take 250 grams all purpose flour (maida)
2. Get 375 grams whole wheat flour
3. Get 1/2 tbsp instant yeast
4. Get 2 tsp sugar
5. Make ready 2 &1/2 tsp salt
6. Prepare 2 tbsp olive oil plus more if required
7. Get 4 tbsp milk powder
8. Prepare 2 cups lukewarm milk
9. Prepare 1 cup lukewarm water

Steps to make Wheat ladi pav (healthy dinner rolls):

1. Mix all dry ingredients together.
2. Add the lukewarm milk-water mixture and knead into a soft and elastic dough for at least 10-12 minutes. Keep sprinkling little oil while kneading.
3. We can knead the dough using a hand beater. Use the rods shown in the picture.
4. Place the dough in a well-oiled bowl and cover the bowl with a cling film.
5. Allow the dough to rise for an hour or till it doubles in volume.
6. Gently punch the dough and remove the air bubbles. Knead for a minute or two.
7. Divide the dough into 20 equal parts. Roll it and keep it aside for 10 minutes to rest.
8. Reshape the balls and shape into tight buns by cupping the dough in your palm while rolling on the counter.
9. Place the pavs in an oiled tray leaving some space between 2 pavs.
10. Apply milk wash on these pavs. Allow it to proof for 25-30 minutes till it's fluffy.
11. Preheat the oven at 180 degree Celsius.
12. Apply some more milk on the pav and bake them for 20-22 minutes. Apply some more milk wash and bake at 200-210 degree Celsius for 2-3 minutes.
13. Take it out of oven and apply butter liberally on the top.
14. Remove from the tin and allow them to cool on a wire rack for few minutes. (Do not keep it in the tin for long, or else the bottom will become soggy) - The texture of pav on cutting it.
15. Enjoy them with spicy, tangy bhaji topped with chopped spring onions and lemon wedges.

So that is going to wrap it up for this special food wheat ladi pav (healthy dinner rolls) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!