Recipe of Andrew Copley Dinner rolls served with potato and leek soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dinner rolls served with potato and leek soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dinner rolls served with potato and leek soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dinner rolls served with potato and leek soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dinner rolls served with potato and leek soup:

1. Get For the dinner rolls
2. Take 1 cup all purpose flour
3. Prepare 2 table spoons sugar
4. Make ready 1 pinch salt (1/8 teaspoon)
5. Prepare Butter
6. Prepare 1/4 cup yeast
7. Get Some water
8. Take For the soup
9. Get Leek
10. Get Potatoe
11. Make ready Black pepper
12. Prepare Cooking cream
13. Get Onion
14. Make ready Salt
15. Prepare Maggi(optional)

Steps to make Dinner rolls served with potato and leek soup:

1. In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
2. Pre heat the oven
3. Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
4. So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
5. For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
6. Once the potato is soft, put everything in a blender and purée.
7. Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
8. Remove your dinner rolls from the oven, glaze with more butter and serve!!!

So that’s going to wrap this up with this exceptional food dinner rolls served with potato and leek soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!