Step-by-Step Guide to Make Homemade Stuffed Shells

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed shells. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Shells is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Shells is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed shells using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Shells:

1. Prepare 1 box jumbo shells
2. Get 1 box frozen chopped spinach
3. Get 1 lb chicken tenderloins
4. Take 2 cup ricotta cheese
5. Get 2 cup parmesan cheese
6. Make ready 1 jar Vodka sauce
7. Make ready 1 salt, to taste
8. Get 1 pepper, to taste
9. Prepare 1 adobo
10. Get 1 italian seasoning
11. Make ready 2 tsp freshly minced or grated garlic
12. Take 2 tsp Worcestershire sauce

Instructions to make Stuffed Shells:

1. Boil shells according to box directions. Careful not to break apart while stirring.
2. Season tenderloins with salt, pepper, adobo, italian seasoni, garlic and Worcestershire sauce.
3. Sautee tenderloins until cooked through, do not over cook.
4. While shells are cooking, thaw spinach in the microwave. Squeeze out all excess water thoroughly. Set aside in a bowl.
5. Once chicken is done, let it rest and cool to touch.
6. Chop chicken until it's shredded. You may have to use your hands to break it apart at some point. Add to bowl with spinach. Be sure to get the bits of garlic from the pan in here too.
7. Drain shells once done, and let cool.
8. Add ricotta and parmesan to spinach and chicken and mix thoroughly. You should taste the filling and see if you would like to add salt and/or pepper.
9. Once shells are cooled, begin to stuff with the chicken/ricotta mixture. Each shell can hold a little more than a teaspoon.
10. Line your shells in a baking dish that has a light layer of Vodka sauce at the bottom. When done, top with more sauce and cheese.
11. Bake at 425 for 45 minutes, covered in foil.

So that’s going to wrap this up with this special food stuffed shells recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!