Simple Way to Prepare Homemade Green Bell Peppers Stuffed with Maitake Mushrooms

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, green bell peppers stuffed with maitake mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Green Bell Peppers Stuffed with Maitake Mushrooms is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Green Bell Peppers Stuffed with Maitake Mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook green bell peppers stuffed with maitake mushrooms using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Bell Peppers Stuffed with Maitake Mushrooms:

1. Take 4 Green bell pepper
2. Take 1 pack Maitake mushrooms
3. Prepare 50 grams Ground chicken breast
4. Prepare 1 tsp Soy sauce
5. Take 1 tsp Sake
6. Take 1 Sesame oil

Steps to make Green Bell Peppers Stuffed with Maitake Mushrooms:

1. Cut the green peppers up with kitchen scissors. Cut around the stem end of the peppers.
2. The seeds come right out of the peppers with the stem.
3. Break the root ends off the maitake mushrooms with your hands. Shred them into smaller pieces. This is surprisingly easy.
4. Add the ground chicken. There really is just a little bit of chicken compared to the amount of mushrooms.
5. A vegetarian maitake mushroom-only version was delicious too! Add 2 tablespoons of katakuriko instead of the ground chicken.
6. Stuff the mixture into the prepped peppers.
7. Pan fry the stuffed peppers. Heat some sesame oil in a frying pan, put the peppers in stuffed side down and cook until browned. Turn the peppers on their sides, and cook for 4 minutes per side over low heat.
8. When the peppers are cooked all over, they are done. The filling is well flavored so you can eat them without any sauce.
9. A vegetarian maitake mushroom-only version was delicious too! Add 2 tablespoons of katakuriko instead of the ground chicken.

So that’s going to wrap this up for this exceptional food green bell peppers stuffed with maitake mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!