Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna melt stuffed portobellos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuna melt stuffed portobellos is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tuna melt stuffed portobellos is something that I have loved my entire life.
This Tuna Melt from Delish.com goes out to all the canned-fish lovers. Our Tuna Noodle Casserole Is Anything But Retro. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello mushroom cap as a base The tuna salad is divided and stuffed into the tender mushroom caps.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna melt stuffed portobellos:
- Get flaked light tuna, drained
- Make ready colored bell pepper, diced (I used yellow)
- Get celery, diced
- Prepare mustard leafs, finely chopped
- Get mayo (I used Hellmann's)
- Get Old Bay seasonning
- Prepare Fresh groung black pepper
- Take portobello heads, emptied
- Prepare sharp cheddar cheese, shredded
- Make ready breadcrumbs
Crumble the goat cheese into the pan and stir until it just melts and coats the spinach. The tuna melt… you either love it or hate it. However, if you happen to be one of the few on the fence, you should definitely give this one a try. How to Make Grilled Stuffed Portobellos.
Instructions to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
However, if you happen to be one of the few on the fence, you should definitely give this one a try. How to Make Grilled Stuffed Portobellos. Tuna melt patties will for sure "spice up" your dinner or your lunch this week. We have prepared for you a step by step guide and our special recipe. If you're ready to roll up your sleeves and get your hands dirty, then it's time to make some delicious quick stuffed tuna melt patties!
So that’s going to wrap this up with this special food tuna melt stuffed portobellos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
