How to Make Jamie Oliver Stuffed Chicken Breast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Chicken Breast is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed Chicken Breast is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed chicken breast using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Breast:

1. Take 1 packages 8 oz box cream cheese
2. Make ready 1 box frozen spinach - thawed
3. Take 1/2 cup shredded cheese - any
4. Prepare 1/4 cup diced onion
5. Take 1/2 tsp minced garlic
6. Make ready 1/2 tbsp thyme - split
7. Make ready 1/2 tbsp parsley - split
8. Prepare 2 eggs
9. Get 1 tbsp lemon juice
10. Make ready 2 cup flour
11. Make ready 2 cup bread crumbs
12. Prepare 4 chicken beast
13. Prepare 1 pam/cooking spray
14. Take 1 salt & pepper
15. Prepare 1 seasoned salt & pepper

Instructions to make Stuffed Chicken Breast:

1. preheat oven 350°F
2. combine first 5 ingredients throughly.
3. add 1/2 thyme and 1/2 parsley and seasoned salt & pepper to taste. mix
4. cut slit deep but not completely thru each chicken breast
5. stuff each breast with cream cheese/spinach mix
6. in seperate bowl beat both eggs with lemon juice.
7. in seprate bowl combine bread crumbs with remaining thyme and parsley
8. carefully coat stuffed breast in flour
9. carefully coat breast in egg mix
10. carefully coat breast In bread crumbs
11. place on cooking sprayed baking sheet - slit side up
12. bake 25 minutes

So that’s going to wrap this up for this special food stuffed chicken breast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!