Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted red pepper avocado toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Red Pepper Avocado Toast is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted Red Pepper Avocado Toast is something which I’ve loved my whole life.
Toast the bread until golden brown Meanwhile, slice the red pepper thin and halve the avocado Slice the avocado within the skin Place the toasted bread on a plate. Heat a skillet over medium heat, and add the olive oil. Add the egg in, and season with one pinch of salt, and one pinch of pepper. Toast the piece of bread while mashing the avocado in a bowl with the back of a fork.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted red pepper avocado toast using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper Avocado Toast:
- Prepare 1 bread Slice of ezekiel
- Get olive oil
- Get 1/4 red pepper , sliced very thin
- Prepare 1/2 avocado
- Take a few parsley leaves
- Take herbes de provence
- Take salt
Toast the piece of bread until golden while mashing the avocado in a bowl with the back of a fork. Spread the avocado on the toast, sprinkle with the remaining pinches of salt and pepper. Arrange the piquillo strips over the top and top with the egg and basil. Finish each tartine with a pinch of of za'atar seasoning.
Instructions to make Roasted Red Pepper Avocado Toast:
- Drizzle the bread with olive oil
- Toast the bread until golden brown
- Meanwhile, slice the red pepper thin and halve the avocado
- Slice the avocado within the skin
- Place the toasted bread on a plate. Arrange the red pepper on the bread. Then, with your finger separate the avocado from it's skin and arrange slices on the red pepper.
- Sprinkle with salt, herbes de provence, and parsley leaves
Arrange the piquillo strips over the top and top with the egg and basil. Finish each tartine with a pinch of of za'atar seasoning. An Oldways Whole Grains Council recipe, courtesy of Kelly Toups In a small bowl, combine avocado, lemon juice, salt, and pepper. Gently mash with the back of a fork. For major flavor and staying power, trying topping the avo with chopped chickpeas, roasted red peppers (bonus points if they are packed in garlic olive oil) and a sprinkling of toasted sesame seeds.
So that is going to wrap this up with this special food roasted red pepper avocado toast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
