Step-by-Step Guide to Make Quick Tart Crust with no eggs, no food processor, and no dirty hands

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tart crust with no eggs, no food processor, and no dirty hands. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tart Crust with no eggs, no food processor, and no dirty hands is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tart Crust with no eggs, no food processor, and no dirty hands is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tart crust with no eggs, no food processor, and no dirty hands using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tart Crust with no eggs, no food processor, and no dirty hands:

1. Make ready 100 grams Cake flour
2. Prepare 50 grams Unsalted butter
3. Make ready 1 one pinch Salt
4. Take 1 tbsp Water

Steps to make Tart Crust with no eggs, no food processor, and no dirty hands:

1. Line a bowl with a nylon bag and place it on a scale. Put all the ingredients in the bag.
2. Close the bag and crush the butter, mixing everything together.
3. Once the dough has formed and turns a nice yellow color like in this picture, place it in the refrigerator for 10 to 15 minutes to rest.
4. Once the dough has rested, place it on your tart pan. Reverse the bag the dough was in and put it on your dominant hand (like a glove).
5. Make a fist and flatten the dough so it fills the entire pan (I took off the plastic bag glove in the photo so it's easier to see).
6. Make a big thumbs up and continue spreading the dough into the corners of the pan.
7. Keep your hand in a thumbs up position and press down on the dough while bending your pointer finger to spread the dough all the way to the top edges of the pan (I took off the plastic bag glove in the photo so it's easier to see).
8. While doing Step 7, using your other hand to slowing spin the tart pan so you get all sides.
9. Once the surface is smooth like this you're all set!
10. Put holes in the dough with a fork.
11. To make a quiche, just pour the mix onto the tart crust as is and bake it for 30 minutes at 180°C. See my quiche recipe here: https://cookpad.com/en/recipes/149177-flavorful-quiche-without-heavy-cream
12. User "sweethazu" used this tart crust to make florentines.

So that is going to wrap it up for this special food tart crust with no eggs, no food processor, and no dirty hands recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!