Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken-broccoli baked mac. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add chicken to the pan and saute until done, seasoning with salt and pepper if preferred. If broccoli florets are not already cooked and chopped, do this now. Heat a medium pan over medium to medium-high heat. Add extra-virgin olive oil and chicken and season with salt and pepper.
Chicken-Broccoli Baked Mac is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken-Broccoli Baked Mac is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken-Broccoli Baked Mac:
- Get 500 g Elbow Macaroni -
- Make ready 1 Whole Boiled Chicken breast
- Take 2 heads Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
- Prepare 3 big Red Bell peppers
- Prepare 2 big stalk Celery -
- Prepare 2 Large Red onion
- Prepare 4 big cloves - Garlic
- Prepare 2 Onion leaks - big stalk
- Make ready 1 1/2 Cup Grated Cheddar cheese
- Make ready 1 tbsp Salted butter
- Get 1 cup Cooking cream
- Prepare 1 cup All-purpose cream
- Make ready 200 g Tomato sauce
- Get 150 g Tomato paste
- Take To taste:
- Make ready Salt
- Make ready All-in-one seasoning
- Prepare Oregano/Italian seasoning
- Take Rosemary
- Make ready Cayenne pepper/Chili powder
- Get Ground black pepper
Remove from the oven, switch oven to broiler/grill on high. Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.
Instructions to make Chicken-Broccoli Baked Mac:
- Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
- Shred or chop the boiled chicken breast and broccoli to smaller pieces.
- Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
- Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
- When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
- For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
- Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
- Bake it in a preheated oven 350 degrees F for about 30-35 mins.
It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with chicken broccoli, tomatoes and basil. Heat a medium pan over medium-high heat. Add olive oil and chicken and season with salt and pepper.
So that is going to wrap this up for this exceptional food chicken-broccoli baked mac recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
