09/09/2020 21:00

Recipe of Quick Mango Pickles/ Amer Achar

by Elijah Kelly

Mango Pickles/ Amer Achar
Mango Pickles/ Amer Achar

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango pickles/ amer achar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Pickles/ Amer Achar is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango Pickles/ Amer Achar is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mango pickles/ amer achar using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango Pickles/ Amer Achar:
  1. Prepare 2 kg Raw mango/
  2. Get red chilli whole one (8/9)
  3. Get Garlic (3/4) peel of the garlic skin
  4. Make ready Cumin seeds 4 tsp (Fry & ground)
  5. Make ready Mustard seed 4 tsp (Fry & ground)
  6. Get Panch Phoron 4 tsp (Fry & ground)
  7. Make ready Chili flakes 3/4 tsp or to taste
  8. Take Chili powder 1/2 tsp or to taste
  9. Take to taste Salt
  10. Get 2 tbsp Coriander seed (Fry & ground)
  11. Get Sugar 4-8 tbsp (according to taste)
  12. Make ready 3 tsp Turmeric powder
  13. Get Mastered Oil 1 lit (as per you want)
Steps to make Mango Pickles/ Amer Achar:
    1. Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin - 2. Heat oil, add some red chili whole one and Garlic crackle them. - 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes.
    1. When tenderized add sugar and mix. - 5. Off the cooker - 6. When it will be cold, it’s ready to pour in a clean jar. - 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. - * The pictures shows both the style- skin off & with skin.

So that is going to wrap it up with this exceptional food mango pickles/ amer achar recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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