Simple Way to Prepare Super Quick Homemade Oven Baked Apples / Bratapfel

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oven baked apples / bratapfel. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oven Baked Apples / Bratapfel is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oven Baked Apples / Bratapfel is something which I’ve loved my whole life.

Place apples into oven; set aside the "lids". Christmas and winter would not be the same without the smell of apples baking in the oven after returning from a long walk through the woods or a day of sledding. Squeeze some lemons and pour a little of the juice onto the walls of the holes in the apples. Leave just a little juice for later.

To get started with this particular recipe, we have to prepare a few components. You can have oven baked apples / bratapfel using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Apples / Bratapfel:

1. Get 5 large baking apples (e.g. boskop)
2. Take 36 g chopped pecans
3. Make ready 115 g brown sugar
4. Make ready 4 g cinnamon
5. Take 65 g plant based butter

Keyword: baked apple pastry recipe, baked apple recipe, Bratapfel pastry recipe, Bratapfel recipe, German apple cake recipe, German apple pastry recipe, German Fall baking recipe, German Fall Baking Recipe with Pumpkin,. Wash and core apples, leaving enough of the core at the base of the apple to contain the filling. Combine the butter, brown sugar, cinnamon and chopped pecans in. Cut out the core of your apples so that they have no middle (like an apple tube!).

Steps to make Oven Baked Apples / Bratapfel:

1. Oven 185℃
2. Wash and core apples leaving the core's base to contain filling
3. Combine chopped pecans, brown sugar, cinnamon, and butter
4. Create five equal roll log shapes from the butter mix
5. Place the butter rolls into the apple cavities by patting in the tops
6. Add 1/2c of water into casserole in which you will place the apples to bake
7. Apples into the oven and let bake for 45 minutes
8. Readiness depends on whether they are soft, not broken (that's too much oventime then) and sugar-butter-mix is nicely melted and a bit caramelized on top
9. Take out, let cool for 5/10min and serve
10. There will be quite a bit of liquid from the apple itself and the water you put in before baking. You can use this to pour a bit over each apple before serving. - I was wondering how it might taste in a smoothie or even in homemade ice cream.

Combine the butter, brown sugar, cinnamon and chopped pecans in. Cut out the core of your apples so that they have no middle (like an apple tube!). Stuff about a tablespoon of marzipan dough into the bottom of the core to plug it up. Then layer your chocolate, and cover with another thin layer of marzipan. Baked Apples Recipe, Grandma's Traditional Bratäpfel with Marzipan.

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