Steps to Make Andrew Copley Phyllo chicken pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, phyllo chicken pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This filling is full of chicken and the traditional vegetables you'd find in chicken pot pie, like onions, celery, carrots and peas. Give the traditional chicken pot pie an exciting makeover by using flaky Phyllo dough in place of the usual crust. Try this unique twist on chicken pie using phyllo dough. With ground chicken breast, olive oil, feta cheese, scallions and egg beaters, your family will enjoy the flavor — with fewer calories and less fat.

Phyllo chicken pie is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Phyllo chicken pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook phyllo chicken pie using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Phyllo chicken pie:

1. Get Phyllo dough
2. Get 2 cups all-purpose flour
3. Make ready 5 teaspoons olive oil
4. Get 1/2 teaspoon salt
5. Get 2 teaspoons white wine vinegar
6. Take 3/4 cup warm water (43 degrees C)
7. Get Starch mixture for phyllo dough
8. Get 1 cup corn starch
9. Prepare 4 tablespoons all-purpose flour
10. Get Chicken filling
11. Make ready 8 chicken drumsticks
12. Take 1 big onion
13. Take 1 bulb of garlic
14. Make ready 1/2 cup olive oil
15. Make ready 1 tablespoon cinnamon
16. Make ready 3 teaspoons black pepper
17. Get 2 teaspoons salt
18. Take 2 teaspoons sugar
19. Take 2 cups melted butter
20. Get 2 teaspoons icing sugar

This Phyllo Chicken Pie Recipe is inspired by my love for Turkish cuisine. This phyllo chicken pie recipe is my ode, or an easier twist to the yufka borek, which is quite popular in Turkish cuisine. First of all, I'm sure you all know what it is, come on. I'm not here to "insult" In my version you'll find a light, flaky phyllo dough instead of puff pastry, tiny bit of oil instead of a.

Instructions to make Phyllo chicken pie:

1. Place 2 cups flour in a mixing bowl; make a well in the center. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface.
2. Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours.
3. Divide dough into 15-20 (20 gram or 30 gram) portions using a kitchen scale; roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Work in batches of 5.
4. Mix cornstarch and flour together in a bowl for starch mixture. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle, about 5 cm in diameter. Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together.
5. When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment paper; top with another piece of parchment. Gently roll up the dough; wrap in plastic wrap. Refrigerate.
6. Repeat with the remaining 15 balls of dough in batches of 5.
7. Bake chicken drumsticks covered in aluminum foils in oven for 25 minutes (190 degrees C). Dice the onion and garlic. Dice the drumsticks after baking. Save the chicken juice in the aluminum foils.
8. Medium heat, pour in olive oil, fry the onion and garlic until softened. Add cinnamon, black pepper, sugar, salt, drumsticks, chicken juice. Add spices to your own preference. Cook it all until it becomes a bit dry, not too juicy, remove from the stove, add beaten eggs, stir and side aside to cool down.
9. Preheat the oven to 200 degrees C. Butter the pan and the phyllo sheets, stack the phyllo sheets and chicken by “4 layers phyllo + 1/2 chicken + 2 layers phyllo + 1/2 chicken + 4 layers phyllo”. Make sure to cover the side wall of the pan. Fold the phyllo sheets outside of the pan into the middle. Butter the top.
10. Cook in oven for 20 minutes. Take out, flip to the other side, cook for another 10 minutes. Flip it back, put on a plate, sprinkle on icing sugar. Ready to serve.

First of all, I'm sure you all know what it is, come on. I'm not here to "insult" In my version you'll find a light, flaky phyllo dough instead of puff pastry, tiny bit of oil instead of a. Blue Cheese Phyllo PouchesRecetas del Señor Señor. tomato jam, roquefort cheese, mushrooms, phyllo pastry, butter. Unroll the phyllo dough and cut it into quarters. Place a quarter-sheet on top of each baking dish and brush with the oil.

So that is going to wrap this up with this special food phyllo chicken pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!