Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nana’s meat stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nana’s Meat Stuffed Shells is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Nana’s Meat Stuffed Shells is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Nana’s Meat Stuffed Shells:
- Prepare 1 box jumbo Shells
- Get 1 lb ground beef
- Take 1 onion
- Get 1 cup Parmesan cheese
- Prepare 2 eggs
- Get Frozen chopped spinach
- Take Fresh Parsley
- Prepare Garlic
- Take Salt/pepper
- Make ready Sauce
Instructions to make Nana’s Meat Stuffed Shells:
- Bring water to a boil and add jumbo shells to water
- Sauté onions, garlic until fragrant
- Add beef, cook until browned
- Remove shells and rinse with cool water - do not cook shells all the way
- Add parsley, cook another 2-3 minutes
- Thaw frozen spinach and squeeze out all water
- Drain beef
- Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
- Add some sauce to bottom of pan to avoid sticking
- Add mixture to shells and place in baking dish
- Cover shells with sauce
- Bake at 350 for 1 hour
So that’s going to wrap it up for this special food nana’s meat stuffed shells recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
