Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, swiss on chicken atop linguine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Swiss on Chicken atop Linguine instructions.
Swiss on Chicken atop Linguine is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Swiss on Chicken atop Linguine is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Get Sauce
- Get 45 ounces tomato sauce
- Get 1 tablespoon apple cider vinegar
- Get 1/2 cup sugar
- Take 2 tablespoons tomato paste
- Take 15 ounces diced tomatoes
- Prepare 1 teaspoon Italian seasonings
- Get 1/2 cup grated Parmesan cheese
- Take 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Get Chicken and Cheese
- Get 14 chicken breast patties
- Get As needed peanut oil to fry in
- Get 14 slices swiss cheese
- Get Pasta
- Get 1 pound linguine
- Get As needed water to boil pasta
- Get 2 tablespoons extra virgin olive oil
- Take 1 tablespoons salt for water
- Take 3 tablespoons extra virgin olive oil to coat pasta after dra
- Prepare Topping for pasta and sauce
- Get To taste grated Parmesan cheese
Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Reheat the patties in the oven or microwave oven.
Steps to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
Drain and put back into pot with olive oil and coat pasta. Reheat the patties in the oven or microwave oven. Add the patties to the slices and stack them up. And check out the Swiss Chard from my Tower Garden! I love to add it to a lot of my recipes!
So that’s going to wrap it up with this special food swiss on chicken atop linguine recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
