Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) is something that I have loved my whole life.
কাঁঠালের বিচি কাবাব - Kathaler Bichir Kabab Recipe Jackfruit seeds Kabab. কঁচু শাক ভর্তা। কচু শাক বাটা। Taro Leaf. Raw Jackfruit Mutton Gravy Cooking in Village Klik download untuk melakukan download lagu কাঁঠালের বিচি ও ডাটা দিয়ে শুটকি তরকারি তেল ছাড়া/jackfruit seeds with amaranth dry fish /Shutki atau anda dapat memutar lagu ini untuk preview.
To begin with this recipe, we have to first prepare a few ingredients. You can have aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion):
- Take 1 young Jackfruit chopped into medium sizes
- Take 1 cup beaf
- Prepare 3 tablespoon chopped onions
- Take 2-3 pieces dry red chillies
- Prepare 3 tablespoon Mustard Oil
- Make ready 1 teaspoon termeric powder
- Get 2 teaspoon red chilli powder
- Take 2 teaspoon ginger-garlic paste
- Prepare 2 teaspoon coriender powder
- Get 1.5 teaspoon garam masala powder
- Get 2 bay leafs
- Prepare 2 tablespoon any kinds of pickles
- Prepare 1/2 teaspoon cumin powder
- Prepare 1-4 pieces ginger seeds
- Take 1/4 teaspoon sugar
- Prepare Salt as required
- Make ready Water as required
The fruit is a good source of potassium, magnesium, calcium, niacin and phosphorus. Additional nutritional benefits include vitamins A and C. Jackfruit is a no cholesterol food with a little protein and some fiber. So it can be considered low glycemic compared to the ripe one.
Instructions to make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion):
- Cut the jackfruit into medium pieces as you like. Wash them and boild with some water and one pinch of termeric powder. When the jackfruit is 60% boiled drain the water and keep them aside.
- Note: Jackfruit produces a sticky sap when cut. Simplify clean-up by applying cooking oil to your knife, wearing gloves and lining your work surface with parchment paper.
- Cut the beaf into medium pieces and wash it properly.Drain water from beaf and put it into a bowl. Now put some salt, termeric powder, 1 tablespoon chopped onions, 1 tablespoon mustard oil, coriender powder, red chilli powder, cumin powder, sugar, Ginger and garlic paste, garam masala powder and bay leafs into it.Mix them well by rubbing with hand. Put half cup water by washing your hand into it.
- Now take a frypan and heat it on stove. Put the beaf mixchure into it and cook half an hour in a low medium flame by covering the frypan. When beaf is 80% cooked, put the boiled jackfruit with some water as you like into it and cook. When they are 100% cooked stop the flame immediately.
- Now take another frypan on the stove and heat it.Put 2 tablespoon mustard oil, 2-3 dry red chilli, ginger and Chopped onions with one pinch salt. Fry them until onions become golden brown.Now put the prepared curry into it and stir fry for 6 minutes. Add any kind of pickles on the top and stir fry 1 minutes more.
- Aachari Beaf with jackfruit is ready. Serve it with roti,paratha and rice. Enjoy !!!
Jackfruit is a no cholesterol food with a little protein and some fiber. So it can be considered low glycemic compared to the ripe one. I have tried raw jackfruit in some more patients and they also had less blood sugar with less medicines or insulin. So there is some definite benefit which needs further research and study. কাঁঠালের বৈজ্ঞানিক নাম Artocarpus heterophyllus । গ্রামবাংলায় কাঁচা কাঁঠালকে এঁচোড় বলা হয়। Английското му име (Jackfruit). Джакфрутът е вид плодове с цвят на куркума. Дрехите от фъстъци се срещат повече или по-малко навсякъде в Бангладеш. By: bhavnaskitchen. ছুরি, কাঁচি ও চামচ.
So that’s going to wrap this up with this special food aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
