Step-by-Step Guide to Make Andrew Copley Baked Apple Turnovers ( made with Splenda)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked apple turnovers ( made with splenda). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Apple Turnovers ( made with Splenda) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Baked Apple Turnovers ( made with Splenda) is something which I have loved my entire life. They’re nice and they look fantastic.

Baked Apple Turnovers ( made with Splenda) Step By Step. Cook apples and water in a medium sausepan over medium heat. Or until Apples are a coarse puree. In a bowl, stir together Splenda Sweetener and cinnamon.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked apple turnovers ( made with splenda) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apple Turnovers ( made with Splenda):

1. Make ready 4 Granny smith apples
2. Prepare 1/3 cup water
3. Get 1/4 cup splenda
4. Get 2 tbsp all-purpose flour
5. Take 1/4 tsp ground cinnamon
6. Prepare 1 -15 ounce Refrigerated pie crusts
7. Prepare 1 egg whites - lightly beaten

Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. In small bowl, mix sugar and cinnamon. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies.

Steps to make Baked Apple Turnovers ( made with Splenda):

1. Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
2. Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
3. Preheat oven to 425º. Coat a baking sheet with spray set aside.
4. Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
5. Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
6. Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.

In small bowl, mix sugar and cinnamon. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Best of all, they have none of the fuss of baking a pie and require less than an hour to make. To make these turnovers you'll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. Apple Turnovers made completely from scratch with a homemade puff pastry and delicious apple filling.

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