Recipe of Quick Honey chai baked apples

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey chai baked apples. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Honey chai baked apples is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Honey chai baked apples is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have honey chai baked apples using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey chai baked apples:

1. Take 3 large apples
2. Take 2 tbsp butter regular or low fat( i use olivio lite)
3. Get 1 tsp lemon juice
4. Make ready 1/4 cup i use lite brown sugar(half the amount if using truvia)- also for my son i replace sugar with marshmallows and it is to die for!
5. Prepare 3 tbsp chai honey
6. Take 1 golden raisins optional

Spray Pam or lightly grease glass pan.. Core and chop apples. in a bowl mix apples with lemon juice and marshmallows ( or sugar). If you wanted to add raisins mix with apples. Spray Pam or lightly grease glass pan..

Instructions to make Honey chai baked apples:

1. Preheat oven to 425°
2. Peel 3 large apples or if you like the skin like I do keep on.Core and chop apples.
3. in a bowl mix apples with lemon juice and marshmallows ( or sugar). If you wanted to add raisins mix with apples.
4. Spray Pam or lightly grease glass pan
5. Put apples in pan, dotting butter on top of apples.
6. Drizzle honey on top.
7. bake uncovered for about a half hour or more, cook until tender. Make sure to mix gently half way to rotate apples.

If you wanted to add raisins mix with apples. Spray Pam or lightly grease glass pan.. Fresh from the Farm features Yoder's produce for honey crisp apples and that I will bake with amazing seasonings and chai tea from the Spice &Tea Exchange. Recipe adapted from the Spice &Tea Exchange on St. Core and chop apples. in a bowl mix apples with lemon juice and marshmallows ( or sugar).

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