How to Make Quick Mutton yakhni polaw potato green piece

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton yakhni polaw potato green piece. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mutton yakhni polaw potato green piece is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mutton yakhni polaw potato green piece is something that I’ve loved my whole life. They are nice and they look fantastic.

See great recipes for Chicken polaw, Mutton yakhni polaw potato green piece too! chicken, onions, chopped, green chilies, Salt, whole garam masala(cumin pepper clove cinnamon stick black cardamom), fennel seeds, coriander seeds, bay leaves. Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. Have a look at the spices we will need for the muslin bag.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton yakhni polaw potato green piece using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton yakhni polaw potato green piece:

1. Make ready 1 kg Mutton
2. Get 1 kg Rice
3. Take 1 bowl Onion branwn
4. Get 2 tbsp Ginger garlic past
5. Make ready 1 tsp Green chilly past
6. Take 2 tbsp Coriander seeds
7. Take 1 tbs fennel
8. Prepare 2 pieces onion for yakhni
9. Prepare 10 cloves Garlic for yakhni
10. Take 1 cup Curd
11. Make ready 3 Bay leaf for yakhni
12. Make ready 1 tea spoon Cumin seeds
13. Get 10 Black pepper
14. Make ready 1 "Cinnamon stick
15. Take 10 Cloves
16. Prepare 6 Black cardamom
17. Take 4 Green cardamon
18. Take 1 piece Jaifal
19. Prepare 1 piece Javatry small
20. Prepare 2 Potato
21. Take 1 cup Green peas
22. Get 1 tsp Salt
23. Take 1/4 tsp Haldi powder
24. Prepare 2 inch piece Ginger for yakhni
25. Prepare 2 tbsp spoon rose water
26. Get 1/4 teaspoon Kesar cloour
27. Prepare 2 tbs Brown onion spread
28. Prepare 2 Bay leaf
29. Make ready 1 cup Oil

Remaining ingredients (onions, garlic and spices pack) shall be discarded. In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden. How to Make Mutton Yakhni Pulao. Tie up the onion and all the spices into a small.

Steps to make Mutton yakhni polaw potato green piece:

1. Take cooker, add mutton, onion, garlic, salt,black cardamom, bay leaf, ginger piece, cinnamon stick, 1 glass water,salt, fennel, coriander seeds and close cooker. after 3 whistles yakhni mutton will be tender and ready. Fry potato haldi and salt mix and fry with green peas. Keep aside
2. Open cooker and separate mutton, drain water and keep aside. Keep mutton aside. In a pan add oil, add mutton fry then add black pepper, cinnamon stick, clove, jaifal, javatry, black cardamom, bay leaf, green cardamon. Fry onion and add curd ginger garlic paste, green chilly paste, salt and mix well fry well.Add yakhni water bring to,boil add rice and cook. If water is less add some water and cook well
3. Cook well and cover. After cooking add green peas, potato and mix well. Check salt.
4. Cook well, add browned, onion, kesar colour, rose water, and keep 10 minutes on slow flame
5. COver with foil paper and lid. Ready to serve with boondi raita
6. Enjoy with your family, see you again in the next recipe. Take care, eat well

How to Make Mutton Yakhni Pulao. Tie up the onion and all the spices into a small. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd. It's a regional speciality from Kashmir. I got the recipe from my Mother-in-Law, who spend over a decade You can follow the step by step process to prepare Mutton Yakhni at home.

So that is going to wrap it up for this exceptional food mutton yakhni polaw potato green piece recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!