Recipe of Quick Moroccan Roast Chicken Drumsticks

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan roast chicken drumsticks. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Moroccan Roast Chicken Drumsticks is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Moroccan Roast Chicken Drumsticks is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan roast chicken drumsticks using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan Roast Chicken Drumsticks:

1. Get 8 large chicken drumsticks
2. Prepare 2 tbsp butter, melted
3. Take 0.5 tsp ground ginger
4. Make ready 1 tsp ground cinnamon
5. Get 0.5 tsp ground turmeric
6. Take 0.5 tsp paprika
7. Take 1 tsp chicken seasoning
8. Get 1 dash salt, black pepper, sugar (optional)
9. Take 1 tbsp cooking oil

Steps to make Moroccan Roast Chicken Drumsticks:

1. Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked.
2. In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together.
3. Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best
4. Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly
5. Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc

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