Simple Way to Make Super Quick Homemade Sausage & Cheese Stuffed Shells

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage & cheese stuffed shells. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage & Cheese Stuffed Shells is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sausage & Cheese Stuffed Shells is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage & cheese stuffed shells using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sausage & Cheese Stuffed Shells:

1. Get 1 box 12oz. Jumbo Pasta Shells
2. Prepare 1 lb Ground Italian Hot Sausage
3. Take 1 16 oz. Container Ricotta Cheese
4. Prepare 3 cup Shredded Mozzarella Cheese divided
5. Get 1 cup Grated Parmesan Cheese divided
6. Take 1 Salt & Pepper to taste
7. Make ready 1 Garlic Powder to taste
8. Make ready 1 Onion Powder to taste
9. Prepare 3 cup Pasta Sauce
10. Make ready 1 tbsp Parsley Flakes
11. Get 2 tsp Olive Oil
12. Take 1 Italian Seasoning for garnish

Steps to make Sausage & Cheese Stuffed Shells:

1. Pre heat oven to 350
2. In a large pot, bring salted water to a boil. Enough to cover shells.
3. Cook shells for 9 minutes.
4. Remove shells, drain water, and place on a wax paper covered cookie sheet to cool.
5. In a skillet, brown sausage meat, seasoned with salt &pepper, garlic & onion powder, and set aside to cool.
6. In a large bowl, mix together the ricotta cheese, 1 and 1/2 cups mozzarella cheese, and 1/2 cup parmesan cheese.
7. Mix until well blended, add parsley and sausage.
8. Mix together until well blended.
9. Lightly grease a baking pan with olive oil. Add thin layer of pasta sauce.
10. Take shells and stuff each one with sausage and cheese mixture.
11. Place shells in pan, cover with pasta sauce, remaining mozzarella and parmesan cheese.
12. Garnish with Italian Seasoning and bake for 30 minutes.
13. Enjoy!

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