Step-by-Step Guide to Make Jamie Oliver Apple custard bread sticks

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple custard bread sticks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This video shows how to make easy baked apple custard bread pudding. This can be served as cold or hot. Easy to make with simple ingredients. The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor.

Apple custard bread sticks is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Apple custard bread sticks is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook apple custard bread sticks using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple custard bread sticks:

1. Prepare Custard
2. Prepare egg yolks
3. Make ready sugar
4. Prepare all-purpose flour
5. Prepare milk
6. Get Vanilla extract
7. Make ready Sweet Apple
8. Prepare Apple
9. Take sugar
10. Prepare Bread dough
11. Take bread flour
12. Make ready instant dry yeast
13. Prepare sugar
14. Make ready salt
15. Get unsalted butter
16. Take milk

Piece of apple pie on a wooden background. In medium bowl, add the cookie mix, butter. Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. A wide variety of custard apple powder options are available to you, such as cultivation type, type, and packaging.

Steps to make Apple custard bread sticks:

1. ~custard~ - Mix eggs and sugar and add multipurpose flour. Add milk and vanilla and mix again. Heat over medium heat. Cool down immediately when the custard became thickened.
2. Slice the apple into small triangles. Mix it with sugar(20g) and microwave for 3min.
3. Put all the bread dough ingredients in the bowl except for butter. Make sure that milk is warm. Do not put yeast and salt next to each other.
4. Knead the dough until soft on a surface. Add butter and knead once more. When the dough is stretchy and soft. Roll it in circle and place back in a bowl.
5. Wrap the bowl with plastic wrap and place it in a warm place for 30 min to rise.
6. Let the air out by punching nicely. Cut the dough into 4 circles. Let it rest for 10min under a wet towel/kitchen paper.
7. Stretch the dough to a rectangle and place custard and apples in the middle.
8. Make 8 cuts diagonally both sides and braid.
9. Rise for 20min.
10. Brush egg yolk.
11. Preheat the oven to 200c°(392F°), lower it to 190c°(374F°) and bake for 15min.

Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. A wide variety of custard apple powder options are available to you, such as cultivation type, type, and packaging. Try the Apple & Custard Danish from COBS Bread bakery. All our breads are baked daily from scratch and use only the finest natural ingredients. Sweet apple chunks and custard make for a fruity treat!

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