How to Make Speedy spinach & cheese stuffed shells

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach & cheese stuffed shells. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

spinach & cheese stuffed shells is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. spinach & cheese stuffed shells is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach & cheese stuffed shells using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make spinach & cheese stuffed shells:

1. Make ready sauce
2. Make ready 2 tbsp olive oil
3. Make ready 1/2 chopped onion
4. Get 3 minced garlic cloves
5. Make ready 1 can 14 oz. diced tomatoes
6. Get 2 can 14 oz. tomato sauce
7. Get 2 beef bouillon cubes
8. Make ready 1/2 tsp dried basil
9. Make ready 1/2 tsp dried oregano
10. Prepare 1 tbsp chopped fresh parsley
11. Get 2 tsp sugar
12. Make ready 1 fresh ground pepper
13. Prepare pasta
14. Get 1 box 12 oz. shells, cooked and drained
15. Prepare 2 tbsp olive oil
16. Prepare 1 lb fresh spinach
17. Prepare 1/4 cup water
18. Take 1 1/4 cup shredded mozzarella
19. Get 3 cup ricotta
20. Take 2 eggs, beaten
21. Get 2 minced garlic cloves
22. Take 1 cup parmesan cheese divided
23. Get 1/8 tsp nutmeg
24. Get 1/2 tsp salt
25. Take 1/4 tsp pepper
26. Make ready 1/4 cup minced fresh parsley

Instructions to make spinach & cheese stuffed shells:

1. for sauce, heat olive oil in lg. heavy saucepan. add onion and saute. add garlic and saute. add tomatoes, tomato sauce, cubes, basil, oregano, parsley and sugar. Stir well and simmer 30 min. add salt and pepper
2. preheat oven to 350
3. toss cooked pasta with olive oil and set aside
4. combine spinach with water in a lg saucepan over med heat. simmer, covered until spinach is wilted. drain well and squeeze to remove excess moisture. finely chop spinach
5. combine mozzarella and ricotta with eggs, garlic, spinach, 1/2 C parmesan, nutmeg, salt and pepper in lg. bowl. stir to blend. stuff pasta shells with cheese mixture in 2 (13 x 9) baking dishes and cover with sauce. sprinkle evenly with remaining parmesan cheese and parsley
6. bake 25-30 min. until cheese is melted and sauce is hot and bubbly

So that’s going to wrap this up for this special food spinach & cheese stuffed shells recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!