Recipe of Quick Meat And Feta Cheese Stuffed Shells

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, meat and feta cheese stuffed shells. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat And Feta Cheese Stuffed Shells is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meat And Feta Cheese Stuffed Shells is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have meat and feta cheese stuffed shells using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat And Feta Cheese Stuffed Shells:

1. Make ready 1 lb Ground Meat
2. Make ready 5 oz Feta Cheese
3. Get 5 each Green onions
4. Prepare 1 clove Garlic
5. Make ready 7 Basil Leaves
6. Prepare 1 tsp Salt
7. Take 1 tsp Garlic Powder
8. Take 1 box Jumbo shells

Steps to make Meat And Feta Cheese Stuffed Shells:

1. In medium sauce pan bring Jumbo Shells to boil, boil for 10 min or to desired consistency. ( I like mine with a little bite, so I boil for 8 min)
2. While shells are boiling, brown ground meat adding in green onions(chopped), garlic clove(minced),3 basil leaves( chopped) , tsp of feta cheese and tsp salt.
3. Drain noodles, rinse with warm water to cool. When warm place on cookie sheet Spoon desired amount of remaining Feta Cheese and ground meat mixture into each shell(1/2-1 tsp of ground meat mixture fits into shells) make sure there is enough for each shell
4. Spread Tomato Sauce evenly over all shells
5. Sprinkle Garlic Powder over sauce and remaining tsp of Salt
6. Place in oven at 200°F for five min
7. Top with remaining Basil Leaves for decoration and added taste

So that’s going to wrap this up for this special food meat and feta cheese stuffed shells recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!