Steps to Make Speedy Make Over Easy Beef Stuffed Shells

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, make over easy beef stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Make Over Easy Beef Stuffed Shells is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Make Over Easy Beef Stuffed Shells is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:

1. Make ready 1 lb lean ground beef
2. Take 1 large onion chopped
3. Take 1 medium green pepper chopped
4. Make ready 1 1/4 cup reduced fat ricotta cheese
5. Get 1 1/2 cup shredded reduced fat Italian cheese blend, divided
6. Get 1/4 cup grated parmesan cheese
7. Take 1/4 cup prepared pesto
8. Get 1 egg lightly beaten
9. Take 1 can Italian diced tomatoes
10. Prepare 8 oz no salt added tomato sauce
11. Get 1 tsp Italian seasoning

Steps to make Make Over Easy Beef Stuffed Shells:

1. Cook pasta according to package direction; drain and rinse in cold water.
2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

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