Recipe of Andrew Copley Protein pineapple upside down cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, protein pineapple upside down cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Protein pineapple upside down cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Protein pineapple upside down cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. If you like pineapple then you're going to love my healthy, delicious, and high protein pineapple upside-down cake recipe! A sure way to kill any pineapple and/or sweet craving you might have that day.

To begin with this recipe, we must first prepare a few components. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Protein pineapple upside down cake:

1. Get 1 1/2 cup oat flower
2. Prepare 1 large egg
3. Get 1 large egg white
4. Get 1 tsp baking soda
5. Make ready 1 tbsp baking powder
6. Make ready 1/4 tsp salt
7. Take 1/2 cup stevia
8. Make ready 60 grams vanilla protein powder
9. Make ready 2 tbsp chia seeds
10. Get 1 cup sugar free coconut milk
11. Make ready 122 grams Apple sauce
12. Take 1/2 tbsp honey
13. Prepare 567 grams crushed pineapple
14. Make ready 1 tbsp honey

This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Reviews for: Photos of Pineapple Upside-Down Bundt® Cake. Pineapple upside-down cake is a classic comfort food. This impressive cake is quite simple to make at home using fresh or canned pineapple.

Steps to make Protein pineapple upside down cake:

1. First off mix everything but the pineapple and the 1 tablespoon of honey
2. Then in a pan place the pineapple and top it with the table spoon of honey.
3. Then add mixed ingredients on top of the pineapples spread evenly.
4. Place in oven at 350°F and for 30 to 40 minutes. Enjoy!

Pineapple upside-down cake is a classic comfort food. This impressive cake is quite simple to make at home using fresh or canned pineapple. Classic pineapple upside-down cake is baked with the pineapple on the bottom and inverted so the pineapple becomes the top. Pineapple juice is added to the cake batter and you have brown sugar caramelizing on the top with those pineapple slices and cherries and the result is really spectacular. How to make a vegan pineapple upside down cake.

So that is going to wrap it up with this exceptional food protein pineapple upside down cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!