Recipe of Ultimate Masoor dal and drumsticks leaves khichdi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masoor dal and drumsticks leaves khichdi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Masoor dal and drumsticks leaves khichdi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Masoor dal and drumsticks leaves khichdi is something that I’ve loved my entire life.

Maimoona Yasmeen Recipes - Hyderabadi Khichdi is mostly served at breakfast as a full meal with Hyderabadi Kheema and Khatta or tomato chutney, pickles. Moringa Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh drumstick leaves making it a wholesome diabetic friendly dal. Serve the dal for a quick weeknight dinner along with hot steamed rice, papad and salad. HiWelcome#Masoordalkhichdi#Healthyquickrecipe#SahajjeewanIn This video I share recipe of Red lentils Khichdi /Rice dal recipeIngredientsRed lentils or.

To begin with this particular recipe, we must prepare a few components. You can have masoor dal and drumsticks leaves khichdi using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Masoor dal and drumsticks leaves khichdi:

1. Get 1 cup masoor dal
2. Prepare 1 cup drumsticks leaves
3. Make ready 2 cups rice
4. Make ready 1 onion finely chopped
5. Make ready 1 tomato finely chopped
6. Take 2 green chillies
7. Make ready 1 teaspoon ginger garlic paste
8. Make ready 1/2 teaspoon turmeric powder
9. Get 1 teaspoon garam masala powder
10. Take 1 teaspoon chili powder
11. Prepare as required Few pods of cardamom, cloves and cinnamon
12. Get 2 teaspoon ghee
13. Make ready to taste Salt

Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Meanwhile peel and slice onion, chop tomato, coriander leaves (cilantro) and green chilies. Hyderabadi khichdi is prepared with rice and dal.i have used Basmati rice and masoor dal/red lentils for this preparation.but normal rice and moong dal/split green gram can also be used. Khichdi is my all time comforting food.

Instructions to make Masoor dal and drumsticks leaves khichdi:

1. In pan cook the rice till soft and drain the extra water
2. In another pan take masoor dal, add two cups of water, salt and half of turmeric powder and cook till soft and mushy
3. In a pan heat ghee, add the spices
4. Now add chopped onion, tomato and chilli one by one
5. Now add ginger garlic paste and saute and then add other dry masala one by one
6. Now add drumsticks leaves and saute for few minutes
7. Add cooked dal and cooked rice and mix well
8. Add little water and cook on low flame for about five minutes.
9. Masoor dal and drumstick leaves khichdi is ready.Serve hot with achar and papad

Hyderabadi khichdi is prepared with rice and dal.i have used Basmati rice and masoor dal/red lentils for this preparation.but normal rice and moong dal/split green gram can also be used. Khichdi is my all time comforting food. It is not only easy to make, but it is so delicous to eat and it is high in You can add different dals in it, like toor dal, masoor dal as well. There is a recipe for masala khichdi Now mix well. This is one pot meal and perfect comforting food made with moong-masoor (red-yellow)lentils and rice.

So that is going to wrap it up with this exceptional food masoor dal and drumsticks leaves khichdi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!