Steps to Make Super Quick Homemade Stuffed Shells

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed shells. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Shells is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Shells is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed shells using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Shells:

1. Get 16 jumbo pasta shells
2. Make ready 2 small onions
3. Take 1 stick butter/margarine
4. Get 2 egg whites (or 1/3 cup egg beaters or equivalent)
5. Get 15 ounce skim milk ricotta
6. Take 8 ounce bag part skim mozzarella
7. Make ready 1/2 cup parmesan or romano cheese
8. Get 1/2 tsp. sugar
9. Prepare 1/2 tsp. garlic powder
10. Get 1/8 tsp. salt x2
11. Prepare 1/8 tsp. pepper
12. Take 1/4 bag spinach (2 oz.)
13. Make ready 2 (28 oz.) can Redpack crushed tomatoes (or 2 cans plum tomatoes)
14. Get 1 Tbsp. dried basil

Instructions to make Stuffed Shells:

1. Get the sauce cooking. Melt butter/margarine in medium pot (or slow cooker) on LOW HEAT, mince onions as fine as possible and add to pot with the butter. Let simmer for 2 minutes to blanch onions.
2. Mix dried basil with a 1/4 cup of water and microwave in a cup for 45 seconds. This will make a basil "tea". Strain and add basil "tea" to the sauce.
3. Add cans of tomatoes, basil "tea", pepper, sugar and 1/8 tsp. salt to pot and let simmer at least an hour (or two). Add more sugar if you like it sweeter.
4. Boil the shells and let cool being careful not to get them torn up.
5. Mix thourloughly the ricotta, parmesan, eggs, garlic powder, 4 oz. mozzarella and cleaned spinach (remove the stems!). I used about a quarter of a bag of spinach.
6. Preheat oven to 350 degrees. Add several ladles of the tomato sauce to a casserole dish. Stuff the shells with cheese mixture and line the casserole dish with stuffed shells.
7. Pour a few more ladles of the tomato sauce over the shells. Cover the dish with foil, poke a hole in the middle to vent. Be careful not to let the tomato sauce get on the foil as it will dissolve the foil! Bake covered for 40 minutes.
8. Uncover and top cooked shells with the rest of the mozzarella cheese. Cook another 10 minutes.
9. Let cool 5 minutes then serve!
10. I've also made this by adding a half pound of hot sausage (or ground beef or even pepperoni) to the sauce. But, the vegetarian version is remarkable. The only really fattening part is the butter/margarine. I don't like using olive oil as it has a distinctly different taste than the more pungent flavor of butter/margarine. Feel free to use either parmesan or romano cheese. Pecorino romano is by far the best to use if you can.

So that is going to wrap this up for this exceptional food stuffed shells recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!