Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, drumstick leaves paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Drumstick leaves Paratha is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Drumstick leaves Paratha is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook drumstick leaves paratha using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick leaves Paratha:
- Make ready 1 cup wheat flour
- Make ready 1/2 cup besan
- Prepare 1 tsp sugar
- Prepare to taste Salt
- Take 1 tsp Ginger+garlic +green chili paste
- Take 1/4 tsp Nigella seeds
- Get 1/4 tsp Ajwain
- Get 1 tsp red chili powder
- Get 11/2 tsp coriander powder
- Get 1/4 tsp haldi
- Get 1 tsp whole cumin
- Take 1 tbsp curd
- Take 2 tbsp oil
- Take As needed Ghee
Steps to make Drumstick leaves Paratha:
- Clean and wash the drumsticks leaves(moringa).Blanched it in boiling water with salt for 5-min.
- Take wheat flour, besan and other ingredients mentioned above. Add blanched moringa leaves to the flour. Knead and keep the dough for 10min.
- Take the dough and make a round shape paratha.
- Put on tawa. Cook one side, flip and cook other side. Apply ghee and cook. Paratha is ready to be served.can be served with any gravy sabji or curd. It can also be served with pickle.
So that is going to wrap it up for this exceptional food drumstick leaves paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
