How to Make Andrew Copley Bakery style Chicken Drumsticks

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, bakery style chicken drumsticks. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bakery style Chicken Drumsticks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bakery style Chicken Drumsticks is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bakery style chicken drumsticks using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bakery style Chicken Drumsticks:

1. Take 1/2 kg Chicken legs+ boneless together
2. Make ready 1/4 cup All-purpose flour
3. Take 1/4 cup Bread crumbs
4. Take 2 tbsp Corn flour
5. Take 1 large Onion chopped and squeezed
6. Make ready 1 tbsp Garlic chopped
7. Make ready 5-6 Green Chili finely chopped
8. Get 1 tbsp Soya sauce
9. Prepare 1 tbsp Chili sauce
10. Make ready 1 tbsp Vinegar
11. Prepare 1 Egg
12. Get 1 tbsp Crushed Red chili
13. Get 1 tsp Salt or to taste
14. Get 1 tsp Black pepper powder
15. Get All-purpose flour for coating.. as required
16. Take Oil for frying
17. Make ready Chicken legs Marinate
18. Get 1 tbsp Chili sauce
19. Take 1 tbsp Soya sauce
20. Prepare 1/2 tsp Salt or as required
21. Make ready 1/2 tsp Black pepper powder
22. Take 1 tbsp Vinegar
23. Take 1 tsp Corn flour
24. Prepare Ice cream sticks as required. If legs are not enough

Instructions to make Bakery style Chicken Drumsticks:

1. Debone chicken and add in chopper, add green chili, onion
2. Add, cornflour, all-purpose flour, bread crumbs,
3. Red chili flakes, black pepper powder, chopped garlic
4. Add vinegar, red chili sauce, soya sauce,
5. Add egg and chop well until combined.
6. Marinate Chicken legs with given ingredients.
7. Keep the mixture in fridge for 20 minutes. Grease hands and cover the legs with mixture, coat it in flour.
8. Fry it on medium to low heat. I also use some sticks bcz I didn't have enough bones. Serve and enjoy.
9. You can always adjust the spices according to your taste buds.

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