Steps to Make Favorite Pineapple Upside Down Cake (Doctored up from a box/quick and easy)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake (doctored up from a box/quick and easy). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Pineapple upside down cake is so delicious.

Pineapple Upside Down Cake (Doctored up from a box/quick and easy) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pineapple Upside Down Cake (Doctored up from a box/quick and easy) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pineapple upside down cake (doctored up from a box/quick and easy) using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake (Doctored up from a box/quick and easy):

1. Get 1 Duncan Hines pineapple supreme signature cake mix ** JUST THE MIX! Do Not Add what it says on the box plus what I've put here. **
2. Make ready 1 stick butter
3. Get 1 cup light brown sugar, firmly packed
4. Make ready 1 can (20 ounces) pineapple rings, with UNSWEETENED pineapple juice
5. Take 7 maraschino cherries, dabbed dry
6. Take 3 large eggs
7. Get 1/3 cup vegetable oil
8. Get 1 cup reserved pineapple juice from the canned rings, OR water

Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. The ratio of butter and brown sugar is. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

Steps to make Pineapple Upside Down Cake (Doctored up from a box/quick and easy):

1. Preheat oven to 325 for dark coated pans, 350 for metal and glass pans
2. In a medium pot, melt butter over medium heat.
3. Add brown sugar to melted butter, stir until mostly dissolved
4. Pour into a greased springform pan (that is placed on a baking sheet) I prefer springform vs bundt cake pans, just a preference. You can use whatever baking vessel you like. Baking times will vary, I'll add a picture of the back of the box for reference
5. Now, drain the can of pineapple slices, SAVING THE JUICE! This is key. You will use the juice in place of water needed in the batter.
6. Place rings on top of brown sugar and butter mixture. Add a dabbed dry maraschino cherry to the middle of each ring. Dabbing helps keep the red juice from extra staining to the cake and the rings.
7. Now, add the 1 cup reserved pineapple juice, the oil and eggs to the cake mix. Beat at low speed for 2 minutes, pour batter over the rings.
8. Note: if you do not have enough juice to make 1 cup, simply add water to the juice until you reach the 1 cup mark.
9. Bake for 30-35 minutes. Cake is done when a toothpick inserted near center comes out clean.
10. Run a knife between the cake and pan so make sure it's loosened before flipping. Let cake cool for about 5 minutes before flipping. This insures the topping won't run off, but will still release from pan without difficulty.
11. For easy flipping: place the platter on top of the pan. Firmly hold the platter against pan and invert quickly. It can be scary, but just try to stay calm! :)
12. Now let cool about 20 minutes before slicing. Serve and enjoy!
13. Bake times/vessel(s)

The ratio of butter and brown sugar is. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake Pineapple upside down cake will never be as light and airy as white cake. If you were to make this exact cake batter and serve it right-side-up, the.

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