Easiest Way to Make Homemade Goan veg pulav (aroz)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, goan veg pulav (aroz). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Goan veg pulav (aroz) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Goan veg pulav (aroz) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook goan veg pulav (aroz) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Goan veg pulav (aroz):

1. Take 150 gram basmati rice
2. Make ready 100 Gram fresh peas
3. Get 1-2 Tomatoes finely chopped
4. Make ready 2 onions finely chopped
5. Get 1-2 green chilli finely chopped
6. Take 2 cloves
7. Make ready 1 Teaspoon fennel seeds
8. Get 2-3 Strands fresh coriander leaves
9. Take 1 Strand fresh green garlic
10. Take 1 Teaspoon turmeric powder
11. Take 1 Dried red chilli
12. Get To taste salt

Instructions to make Goan veg pulav (aroz):

1. Firstly wash 2-3 times and soak basmati rice for 20 minutes. Now take A deep pan and heat 4-5 tablespoon clarified butter or ghee. and put cloves, fennel seeds, dry red chilli and cinnamon pieces one by one and roast for A minute.
2. Now add finely chopped green garlic and ginger paste. Then put onions and cook on low flame until golden brown and add chopped green chillies.
3. After 2-3 minutes add tomatoes and sprinkle some salt so that tomatoes get cooked faster. Keep the flame low After 2 mins add fresh green peas and finely chopped coriander leaves. Add turmeric powder and mix well.
4. Then add the soaked basmati rice (after draining the excess water completely) and mix well and let it simmer for A minute then pour water.
5. Let it cook without lid for few minutes. When it comes to boil check seasoning and adjust as per your taste. Once water is absorbed completely cover the lid and let it cook on lowest flame for 3-4 minutes.
6. Turn off the flame and mix the cooked rice gently with A fork. Garnish with finely chopped fresh coriander leaves Serve hot as one pot meal with curd or any type of raita.
7. Please note i have used fresh garlic as it's available now in winters. You can use normal garlic also. And vegetables can be added as per your taste and availability like carrots, beans, etc.

So that is going to wrap this up for this special food goan veg pulav (aroz) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!