Easiest Way to Make Speedy Fresh ghee spices

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh ghee spices. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh ghee spices is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fresh ghee spices is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fresh ghee spices using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fresh ghee spices:

1. Prepare 5 tablespoon fennel seeds
2. Prepare 5 tablespoon cumin seeds
3. Make ready 3 tablespoon fenugreek seeds
4. Take flour
5. Make ready 2 tablespoon turmeric
6. Take Salt

Steps to make Fresh ghee spices:

1. You toasted all the seeds till you smell it then cool it and grind it fine
2. You add turmeric to the spices
3. Salt and flour you add to the melted butter usually while you cooking it
4. 5 lbs butter unsalted over medium heat cook and remove all the white stuff comes up on top usually it’s milk in that time you use 1 teaspoon flour cook it on medium heat to get it little color then add to the boiling butter don’t worry it will end up On the bottoms of the butter then I add about 1/2 teaspoon salt and 1 tablespoon of the spices I cooked and grind and let it cook for 10 minutes the process took me about 45 minutes
5. I let it cool so I can store it in ‏ refrigerator the flour will be in the bottom this 🏺 I make every two month

So that’s going to wrap this up with this exceptional food fresh ghee spices recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!