Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, drumstick(sahjan) leaves paratha with drumstick chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Drumstick(sahjan) leaves paratha with drumstick chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Drumstick(sahjan) leaves paratha with drumstick chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook drumstick(sahjan) leaves paratha with drumstick chutney using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Drumstick(sahjan) leaves paratha with drumstick chutney:
- Get Drumstick paratha
- Get 50 g drumstick leaves
- Prepare 3 cup wheat flour
- Get 1 Small sliced grated ginger
- Get 1 small chopped onion
- Get 1 tbps Carom seeds
- Get as per taste Salt
- Take Red chilli powder as per taste
- Prepare 1tbp sambhar masala
- Make ready 3-4tbp ghee
- Prepare Drumstick chutney
- Prepare 1 chopped drumstick
- Take 1 small sliced ginger
- Take 1/2 tomato chopped
- Prepare 1/2 onion chopped
- Prepare as per taste Salt
- Get as per taste Red chilli powder as per taste(or red chilli)
- Make ready 1tbsp dry mango (amchur) powder
- Get 1 tbsp urad dal
- Prepare 1tbps cumin seeds
- Get 1tbps oil
- Prepare 1/2 bowl chopped coriander
Being naturally rich in iron and folic acid, drumstick leaves make a healthful variation to the typical roti recipe. Drumstick leaves chutney/Moringa leaves chutney/सहजन पत्ते कि चटणी/best for Hair growth. Drumstick Leaves Fry,सहजन,Moringa Health Benefits,How To Prepare Drumstick Leaves,Munagaku Pappu. Sahjan Ki Saag Wali Daal l Drumstick Leaves Recipe.
Steps to make Drumstick(sahjan) leaves paratha with drumstick chutney:
- In a bowl add wheat flour, chopped onion, grated ginger, salt, red chilli powder, Carom seeds, sambhar masala, chopped drumstick leaves. Mix well ingredients well and try to knead a dough, if required add little amount of water. Knead a soft dough.
- Now take small ball of this dough and roll it in round chapati shape.
- Now heat a tawa and put this round chapati on tawa and cook it from both side. Add ghee on both side. Paratha is ready
- Now take one drumstick. Chop in large size. Put these chopped drumstick in pressure cooker with 3 cups of water. Cook till 3-4 whistle at medium flame.
- Now take these boiled drumstick out and drain the water. Cut them in halves and take pulp out of it.
- Now in a pan add 1 tbps oil and heat it at slow flame. Now add urad dal, cumin seeds, roast till golden brown. Add red chilli now.
- Now add onion and saute for 30 seconds. Now add tomato and saute it for 1 minute by adding ginger.
- Now take this out and let it cool. Now in a mixer jar add drumstick pulp, this above mixture, salt and dry mango powder, chopped coriander. Grind it well to a chutney consistency.
- Now drumstick leaves paratha is ready to serve with drumstick chutney, curd and pickle.
Drumstick Leaves Fry,सहजन,Moringa Health Benefits,How To Prepare Drumstick Leaves,Munagaku Pappu. Sahjan Ki Saag Wali Daal l Drumstick Leaves Recipe. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein, iron, and Potassium. It's widely used in the dal. Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil add toor daal (boiled) cook it some time and switch off. drumstick recipes from The Steaming Pot : Sahjan Ajwaini: Drumstick Curry with Carom Seeds, Drumstick Raita: Moringa Pods in Chili Thyme-like ajwain adds a rich contrast to drumstick/moringa pods in this lovely tomato-based sahjan ajwaini curry.
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