How to Prepare Gordon Ramsay The Famous Nutmeg Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, the famous nutmeg casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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The Famous Nutmeg Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. The Famous Nutmeg Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make The Famous Nutmeg Casserole:

1. Make ready Meat layer
2. Prepare 2 pounds ground sirloin
3. Prepare 1/3 cup dates
4. Get 1/2 cup raisins
5. Take 1 medium onion diced
6. Get 2/3 teaspoon ground nutmeg
7. Take 1 teaspoon salt
8. Make ready 1/3 teaspoon ground black pepper
9. Prepare 1 teaspoon granulated garlic
10. Get 2 large eggs
11. Take 1 cup grated Parmesan cheese
12. Take 1 cup panko breadcrumbs
13. Get Rice
14. Get 3 tablespoons butter
15. Take 1-1/2 cups long grain rice
16. Take 7 ounces vermicelli pasta
17. Make ready 3 tablespoons butter
18. Get 1/2 teaspoon ground nutmeg
19. Take 1 pint cabbage water see method below
20. Make ready 1 pint chicken broth
21. Take 1-1/2 cup water
22. Prepare 1 teaspoon salt
23. Get Cabbage
24. Get 1 medium sized head of savory cabbage
25. Prepare 1 teaspoon salt
26. Prepare 1 quart water
27. Make ready Tomato layer
28. Prepare 2/3 quart your favorite spaghetti sauce
29. Prepare As needed water to get the goodie out of jar
30. Make ready 1/2 cup grated Parmesan divided
31. Get Topping
32. Make ready 2/3 cup panko breadcrumbs
33. Get 1/4 cup melted butter
34. Prepare Bottom
35. Make ready 2 cups panko breadcrumbs

It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. All About Nutmeg & Mace Myristica fragrans Plant Family: Myristicaceae Origin: Native to the Banda. Zimmern likes to add depth to his casserole's flavor by adding freshly ground nutmeg and a blend of fresh parsley, tarragon and dill. "You can put any kind of herbs in there," says Zimmern.

Instructions to make The Famous Nutmeg Casserole:

1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
4. Melt the butter for the rice. Add the rice when totally coated add the spices.
5. Stir often to get the rice just a good brown. Mix the broth and cabbage water.
6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
7. Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
8. Measure the raisins and dates. Season the beef. Mix it well.
9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!

All About Nutmeg & Mace Myristica fragrans Plant Family: Myristicaceae Origin: Native to the Banda. Zimmern likes to add depth to his casserole's flavor by adding freshly ground nutmeg and a blend of fresh parsley, tarragon and dill. "You can put any kind of herbs in there," says Zimmern. Whisk together the yogurt, milk, sour cream and flour in a large bowl. Brown ground beef and onion with salt and pepper. Add tomato soup, rice and water.

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