Step-by-Step Guide to Prepare Favorite Simple pineapple upside down cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple pineapple upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple pineapple upside down cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Simple pineapple upside down cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple pineapple upside down cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple pineapple upside down cake:

1. Make ready 145 ml vegetable oil
2. Prepare 270 gm granulated sugar
3. Prepare 50 gms margarine/butter
4. Take 50 gms brown sugar
5. Get 3 eggs
6. Prepare 315 gm all purpose flour(sifted)
7. Take 1 tablespoon pineapple essence
8. Make ready 30 gms corn flour
9. Take 1 tablespoon baking powder
10. Take 1/4 teaspoon salt
11. Get 240 ml milk (at room temperature)
12. Prepare 4-6 pineapple pieces cut into rings with the cores removed
13. Make ready 4-10 red cherries

Steps to make Simple pineapple upside down cake:

1. Pre heat your ove to 160 degrees celcius
2. Melt the butter/ margarine and brown sugar in a pan.Pour the melted mixture on your cake pan and distribute it evenly.
3. Arrange your pineapple slices on the cake pan to cover the bottom of your pan.Distribute your cherries around the pineapples including the middle of each pineapple ring and set aside
4. In a large bowl beat the eggs, sugar, vegetable oil and pineapple essence till light and fluffy
5. Add the 1/3 of the flour and fold it in using a spatula,when the flour is well incorporated add ½ of the milk.
6. Add another 1/3 rd of the flour and fold in
7. Add the remaining milk and mix
8. Add the final 1/ 3rd of the remaining flour and fold in
9. Pour the batter over the pineapple rings and bake for 45- 60 minutes or until a skewer inserted into the cake comes out clean.
10. Loosen the edges of the cake with a knife. Cool the cake for 5 minutes before inverting onto serving plate.

So that’s going to wrap this up with this exceptional food simple pineapple upside down cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!