Steps to Make Super Quick Homemade Chickpea Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chickpea Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chickpea Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chickpea soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpea Soup:

1. Prepare 2 1/4 cups dried chickpeas, soaked overnight (19 oz can)
2. Make ready 2 tbsp olive oil
3. Prepare 1 onion finely chopped
4. Take 2 garlic cloves finely chopped
5. Prepare 1 lb swiss chard trimmed and finely sliced
6. Make ready 2 fresh rosemary sprigs
7. Prepare 14 oz can chopped tomatoes
8. Take Salt and pepper
9. Make ready Slices toasted bread, to serve

Instructions to make Chickpea Soup:

2. Drain the chickpeas and put in a large saucepan. Cover with cold water and bring to a boil, using a slotted spoon to skim off any foam. Reduce heat and simmer, uncovered, for 1-1 1/4 hours, or until tender, adding water if necessary.
3. Drain the chickpeas, reserving the cooking water. Season the chickpeas with salt and pepper. Put 2/3 in a food processor or blender with some of the cooking water and process until smooth, adding more cooking water as needed. Return to the saucepan.
4. Heat the oil in a medium saucepan, then add the onion and garlic and cook over medium heat, stirring frequently for 3-4 minutes, or until the onion has softened. Add the chard and rosemary sprigs and cook, stirring frequently, for 3-4 minutes. Add the tomatoes and remaining chickpeas and cook for another 5 minutes, or until the tomatoes have broken down to an almost smooth sauce. Remove the rosemary sprigs.
5. Add the chard and tomato mixture to the chickpea puree and simmer for 2-3 minutes. Taste and adjust seasoning if necessary.
6. Serve in warmed soup bowls with warm slices of toasted bread on the side.

So that’s going to wrap this up for this exceptional food chickpea soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!