Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leeks and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Leeks and Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Leeks and Potatoes is something that I have loved my whole life.
In a large skillet, melt the butter over medium heat. Peel potatoes and cut into thick slices; add to frying pan. Savory, sweet and satisfying, these roasted potatoes and leeks make a perfect side dish. Make it a complete meal and serve with roasted asparagus and seared salmon (see associated recipes).
To begin with this recipe, we have to first prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leeks and Potatoes:
- Get Meat and vegetables
- Prepare 2 large leeks
- Make ready 2 large carrots
- Prepare 1 pound potatoes
- Get 1 pound chicken breast boneless and skinless
- Get 2 quart water
- Prepare Precooked extras
- Make ready 2 cups macaroni and cheese see my recipe
- Take 2 cups mashed potatoes see my recipe
- Take Spices
- Get 1 tablespoon mustard powder
- Prepare 1 teaspoon granulated garlic powder
- Get As needed salt and ground black pepper
- Prepare 2 tablespoons parsley flakes
- Prepare Meatballs
- Take 1/2 cup grated Parmesan cheese
- Make ready 2/3 pound ground sirloin
- Make ready To taste salt and pepper
- Take Thickener and frying
- Make ready 1/4 cup oil to shallow fry in
- Make ready 1/2 stick butter
- Prepare 1/4 cup flour
- Make ready 2 tablespoons extra virgin olive oil
- Get 1/2 teaspoon ground black pepper
- Get To taste salt
Mix together melted butter and oil. Toss to coat leeks and potatoes with the butter-oil mixture. This Vegetable Pan Roast is packed with Leek, Potato, and Steamed Spinach Greens! A flavorful, healthy, and easy to make side dish you can make all in one pan!
Steps to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
This Vegetable Pan Roast is packed with Leek, Potato, and Steamed Spinach Greens! A flavorful, healthy, and easy to make side dish you can make all in one pan! A vegan recipe perfect for any gathering. Have you ever seen a list of seasonal produce guides, and thought " Hmm… Melt butter in a pot over medium heat. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.
So that’s going to wrap it up for this special food leeks and potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
