Recipe of Award-winning Lentils_with_Swiss_chard_and_lemon_juice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lentils_with_swiss_chard_and_lemon_juice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentils_with_Swiss_chard_and_lemon_juice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lentils_with_Swiss_chard_and_lemon_juice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:

1. Prepare 500 g or (a bunch) washed & chopped Swiss chard
2. Get 1 cup green lentils
3. Take 200 g potato cut into small cubes
4. Get 5 cloves garlic - crushed
5. Take 1/2 cup fresh coriander washed & chopped
6. Get 1/2 cup lemon juice
7. Take 2 tbsp olive oil
8. Make ready 2 tbsp vegetable oil
9. Prepare 2 tbsp flour
10. Prepare 1/8 cup water - to dissolve flour
11. Make ready 1 tsp salt
12. Prepare 1 L hot water (approximately)

Steps to make Lentils_with_Swiss_chard_and_lemon_juice:

1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour
3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
4. At this stage add potato cubes and dissolved flour to the soup pot
5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
6. Serve hot,next to radish and onion
7. By:Bara'a Chougari

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