Step-by-Step Guide to Make Perfect Drumstick in tomato gravy

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, drumstick in tomato gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Drumstick in tomato gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Drumstick in tomato gravy is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have drumstick in tomato gravy using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Drumstick in tomato gravy:

1. Prepare 4-5 drumstick cut into long medium size
2. Get 5 tomatoes cut into medium size
3. Make ready 3-4 green chillies
4. Prepare Curry leaves few
5. Prepare 1 tsp cumin seeds
6. Get 2 tsp red chilli powder
7. Make ready Salt as per taste
8. Take 3 tsp ghee
9. Make ready Black pepper powder and coriander leavesfor garnishing
10. Take 2 cups water

Instructions to make Drumstick in tomato gravy:

1. Take medium sized tomatoes and slit green chillies and grind it than in a cooker add ghee let it melts than add cumin seeds
2. Keep cumin seeds for 2 mins than add tomatoes and chilli puree, red chilli powder and also add few curry leaves…cook it properly and add dtumstick
3. Later add salt and water and mix and cook it properly
4. Let the gravy mixture gets cooked on high fleme for 5 to 7 mins… Later cover the pressure cooker with its lid and give 2 whistle
5. Now after cooling the whistle take ot the gravy in serving bowl.. And sprinkle black pepper on it and garnish it with few coriander leaves and enjoy it😊

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