Easiest Way to Prepare Super Quick Homemade No-Bake Carrot Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, no-bake carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

No-Bake Carrot Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. No-Bake Carrot Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Carrot Cake:

1. Take Cake
2. Get 2 cups shredded/grated carrots
3. Take 2 cups all-purpose flour sifted
4. Get 1 tablespoon baking soda
5. Prepare 3 eggs beaten
6. Make ready 1 cup oil
7. Get 3 tablespoons melted butter
8. Make ready 3/4 cup brown sugar
9. Take 1 teaspoon nutmeg
10. Make ready 1 teaspoon all spice
11. Prepare 1 tablespoon vanilla extract
12. Make ready 1 teaspoon cinnamon
13. Make ready 1 cup chopped walnuts
14. Take 1/2 cup plain yogurt
15. Get Frosting
16. Get 100 g cream cheese softened
17. Prepare 2 tablespoons confectioner's sugar
18. Get 2 tablespoons lemon/calamansi juice
19. Prepare 1/2 cup plain yogurt
20. Make ready 1 teaspoon vanilla extract

Steps to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
6. Once cake has cooled down, top it with the cream cheese frosting and serve.

So that is going to wrap it up with this exceptional food no-bake carrot cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!