Recipe of Super Quick Homemade Drumstick leaves pakoda

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, drumstick leaves pakoda. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Drumstick leaves pakoda is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Drumstick leaves pakoda is something which I’ve loved my whole life.

In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. Drumstick leaves pakoda By @Christina's #Kitchen. How to Make Drumstick Leaves Pakoda. Kids will love this pakode/pakora as the drumstick flowers will not be seen or tasted bitter in this recipe and they will taste like normal pakoda only. you can also add cashews to this pakoda. drumstick leaves recipe, stir fry made with potatoes.

To begin with this recipe, we have to prepare a few components. You can cook drumstick leaves pakoda using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Drumstick leaves pakoda:

1. Get 1 cup drumstick leaves
2. Make ready 1 cup gram flour
3. Make ready 1 tablespoon fennel seeds
4. Make ready 3 bedgi mirchi crushed
5. Make ready 6 green chillies crushed
6. Make ready 1 teaspoon cumin seeds
7. Get 1 teaspoon carrom seeds
8. Get 1 teaspoon ginger garlic paste
9. Take 1 teaspoon turmeric powder
10. Prepare 1 teaspoon red chilli powder
11. Take 1 teaspoon black pepper powder
12. Prepare 1 teaspoon chat masala powder
13. Get 2 tablespoon rice flour
14. Take 1 teaspoon sesame seeds
15. Prepare to taste Salt
16. Get as required Oil for frying
17. Prepare 2 onion chopped
18. Prepare 1 tablespoon coriander leaves

Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil. This is my mother's style sambar preparation using drumstick leaves; this goes well with rice paired with any stir fry or even with pappad! Add the Bengal gram flour, rice flour, corn flour, chilli powder, turmeric powder Drumstick leaves pakoda May Lord Shiva bless us all.

Steps to make Drumstick leaves pakoda:

1. Wash leaves and strain.
2. Crush green chillies with coriander leaves and cumin seeds.
3. Crush red chilli with fennel seeds.
4. Chop onions.
5. Now in a vessel add leaves with all the crushed and dry masala
6. Add rice flour and gram flour
7. Add onion
8. Mix it nicely with salt
9. Fry on medium high flame till golden and crisp
10. Your pakodas are ready serve with chutney of your choice
11. Trust me these were too tasty I tried for the first time and it turned out to be great

Add the Bengal gram flour, rice flour, corn flour, chilli powder, turmeric powder Drumstick leaves pakoda May Lord Shiva bless us all. Some of my friends here in Singapore had requested me to learn & post some drumstick leaves recipes. Drumstick leave dal is a traditional lentil preparation with drumstick leaves added. The mouthwatering dal recipe is tempered with mustard seeds and red chillies and garnished with freshly grated coconut.

So that is going to wrap it up with this special food drumstick leaves pakoda recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!