How to Make Speedy Peanut butter Sukuma wiki + Swiss chard(spinach)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, peanut butter sukuma wiki + swiss chard(spinach). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut butter Sukuma wiki + Swiss chard(spinach) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Peanut butter Sukuma wiki + Swiss chard(spinach) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter sukuma wiki + swiss chard(spinach) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut butter Sukuma wiki + Swiss chard(spinach):

1. Take 1 bunch Sukuma wiki
2. Prepare 1 bunch Swiss chard(what we call spinach)
3. Take I large onion(any onion if fine)
4. Take Enough oil for frying
5. Make ready to taste Salt
6. Make ready 2 large tomatoes pureed or grated
7. Prepare 2 tablespoons peanut butter
8. Prepare Beef cubes(optional)

Steps to make Peanut butter Sukuma wiki + Swiss chard(spinach):

1. Thoroughly clean all your vegetables and chop them up
2. Heat oil in a sufuria, add you onions fry till they're translucent. Add tomatoes and stir. Add salt to taste and cover to cook for 2 minutes.
3. Add your green vegetables sukumawiki first, stir then add spinach(chard) and keep stirring.
4. When the vegetables have reduced to half, add beef cubes if using and stir. Cook to you liking.
5. When almost ready, add the peanut butter and stir till its all mixed in the veggies. You may add coconut cream.
6. Remove from heat and let it rest for a while before serving.
7. Enjoy with ugali!

So that’s going to wrap it up for this exceptional food peanut butter sukuma wiki + swiss chard(spinach) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!